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– JOIN US –
CURRENT OPPORTUNITIES
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We often have room for exceptional team members at Arbor Lodge so if you are looking to serve our amazing seniors of Salmon Arm in a meaningful way please forward your resume to missy@arborlodge.ca
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Housekeeping
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10:00 am – 3:00 pm = 5 hrs with a 15 min break.
DUTIES:[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
- Change the Residents Bedding
- Launder the resident’s bedding
- Washrooms – (Ceiling to Floor)
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- Windex mirror
- Clean sink & polish taps
- Spot wash walls, light switches
- Wash floor including baseboards, & heater
- Clean toilet including raised seats
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- Resident Bedroom
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- Dust furniture
- Wipe window sills
- Windex inside of windows
- Spot wash walls, baseboards
- Disinfect light switches, TV remote
- Clean out fridges
- Vacuum carpets(report to GM if carpet cleaning needed)
- Empty garbage cans
- ***Disinfect handrails, doorknobs, light switches,
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Cook
Do you enjoy cooking meals for your family? If so we at Arbor Lodge have a wonderful P/T Cooking position available for you.[/vc_column_text][vc_column_text]2 shifts Available: 6:30 am – 1:00 pm or 10:00 am – 6:30 pm
DUTIES:[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]You will be responsible for the following:
- Share report of the day with BC and Read Communication book including memos and initial.
- prepare lunch as per menu – dessert
- pour waters, juice, milk and put out for residents
Serve lunch 12:00 main floor, 12:15 pm upper floor
- clean stovetop and elements, microwave, dishwasher, counters, cupboards, ensure spills are wiped up and scrubbed clean.
- load dishwasher, turn it on, do all dishes, clean and disinfect sinks, utensil bucket, and dirty dish bins.
- 2:30 pm put out snack/coffee counter – make fresh coffee, fill water urn and jug, change ice tray with frozen ice pack and refill condiments as needed.
- Prepare Dinner as per menu (dessert)
- pour water, milk, and juice and put out for residents.
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Serve dinner 5:00 pm main floor, 5:15 upper floor.
- clean stovetop and elements, microwave, dishwasher, counters, cupboards, ensure spills are wiped up and scrubbed clean.
- load dishwasher, turn it on, do all dishes, clean and disinfect sinks, utensil bucket, and dirty dish bins. Main floor dishwasher clean and turn off.
- add items needed to the grocery list. Pull all necessary items from the freezer for the next day.
- Take out garbage – every second Thursday, take out the recycling
- Check and record fridge and freezer temps and record
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Email your resume to
missy@arborlodge.ca
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